BUCKHORN SPRINGS GOLF & COUNTRY CLUB

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Pull out drawers on cooks line raw shell eggs over sliced roast beef Walk in cooler raw burger patties over cut tomatoes

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior oven Interior ice machine near bar

Basic - Ice buildup in reach-in freezer on cooks line .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 10ppm. Operator adjusted chlorine feed, tested at 50ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored behind raw beef in chef base cold drawer. Operator arranged chicken bin properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain has buildup of mold-like substance. Operator cleaned. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Utensil in hand sink at cookline. Manager removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 5 spray bottles at dish area not labeled. Operator placed labels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed packages of Mahi bearing the label observed in walk in cooler. Operator removed from packaging. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of flip top cooler. Operator removed. Corrected On-Site

Basic - Food stored on floor. Bottled water in floor. Manager placed on shelf. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce and avocado stored over pastries in walk in cooler. Manager moved pastries. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Manager placed pin shelf Corrected On-Site

High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum packaged shrimp in freezer that was thawed and then sealed and frozen in regular vacuum sealed bags, not 10k Warning - From follow-up inspection 2025-06-03: Operator continue to vaccum packaging raw fish in thawed state and then freezing. Observed 6 packs of vacuum packs of raw salmon and 9- 4 pound packs of Mahi that were vacuum stealer in thawed form and then frozen with regular bags in walk in freezer. Stop sale issued. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Raw shrimp thawed and vacuum sealed and frozen on site, not using 10k bag Warning - From follow-up inspection 2025-06-03: No approved process waiver in system. Observed 6 packs of vacuum packs of raw salmon that were vacuum stealer in thawed form and then frozen with regular bags in walk in freezer. Stop sale issued. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing cooked deli meats- ham, turkey, pastrami. Cooked and cooled short rib. Product sealed, frozen then removed from freezer and used with in 7 days. Vacuum packaged raw chicken, raw pork, raw ground pork, and raw shrimp skewers Warning - From follow-up inspection 2025-06-03: No HACCP Plan submitted in system. Walk in cooler observed items that were vaccum packaged onsite: 2 blocks of ROP vacuum packaged Parmesan with no date of packaging. 1 block of ROP Gorgonzola with no date 1 block of ROP peppered Munster with no date 1 block ROP Gouda with no date 1 block ROP sharp cheddar with no date Stop sale issued on all cheeses. Walk in freezer of ROP vaccum packaged fish, vegetables, cooked and raw meats: 5 packs cooked prime rib with no date marking. stop sale issued 4- 2 pound packs cooked collard greens, with no date. Stop sale issued. 2- 3 pound packs of cooked taco beef dated April 18, 2025 9- 4 pound packs of Mahi Mahi dated April 19, 2025. Stop sale issued. 10- packs of cooked pulled pork dated May 28 10 packs of raw chicken tenders dated May 31 Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place lemon wedge in customer drink with bare hands.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Toxic substance/chemical improperly stored. 3 spray bottles with cleaning solutions stored on shelf above prep table, over condiments and clean dishes. Manager moved bottles Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand sinks near dish area, bar area, and wait station.

Basic - Single-service articles improperly stored. Case of takeout containers on floor. Manager inverted Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on prep table not inverted.

Basic - Working containers of food removed from original container not identified by common name. 4 bulk containers not labeled. Bulk sugar at wait station. Salt blend on shelf over bulk containers Coffee creamer powder at wait station. Spice blends in portion cups over range.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to ice machine

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Toxic substance/chemical improperly stored. On cutting board ,moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken with no date mark in walk-in cooler Corrected -observed employee date mark Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on shelves in dry storage area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove drink Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket along walk-in freezer door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer

Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs stored on oven handles

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses and vape stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed chicken stored on floor in walk-in cooler Corrected -observed employee place on shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected-observed employee remove Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed stored in reach in cooler Corrected-observed employee discard Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-17: Observed manager certification for Jen mariea Time Extended - From follow-up inspection 2022-01-18: Observed no manager certification for Jen mariea Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline - From follow-up inspection 2021-11-17: Observed ice build up inside reachin freezer on cookline Time Extended - From follow-up inspection 2022-01-18: Observed ice build up inside reachin freezer on cookline Time Extended