Apr 17, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Brandon, Hillsborough County
22 MOONS ANTIQUES & TEA ROOM
3102 LITHIA PINECREST RD, Brandon, FL 33596
FoodSeating
Latest violations
0
No violations
Apr 17, 2026
City
Brandon
County
Hillsborough
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 9, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-02-4
Intermediate - Well water testing report/documentation is not available upon request. Annual report expired 7/30/2025.
25-05-4
Basic - Single-service articles improperly stored. Takeout containers on the floor in storage area. Operator placed on shelf. Corrected On-Site
Feb 19, 2025
Complaint Full
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. 5 gallon water bottles stored on floor in storage area. Operators placed on shelf. Corrected On-Site
Dec 11, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey and half and half in refrigerator
Sep 9, 2024
Routine - Food
Call Back - Complied
High Priority: 1Total: 1
08A-04-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs placed above raw carrots in white refrigerator. Employee corrected when prompted. Corrected On-Site Warning - From follow-up inspection 2024-09-09: Raw shell eggs observed stored over cucumber. Operator moved eggs to lowest shelf Corrected On-Site
Jun 14, 2024
Routine - Food
Warning Issued
High Priority: 2Intermediate: 3Basic: 10Total: 15
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs placed above raw carrots in white refrigerator. Employee corrected when prompted. Corrected On-Site Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on side exterior of building. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailer operator document. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Employee provided paper towels Corrected On-Site Warning
27-02-4
Intermediate - Well water testing report/documentation is not available upon request. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed debris on storage room floor. Warning
36-24-5
Basic - Hole in or other damage to wall. Observed near 3 compartment sink. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of food debris. Warning
29-27-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in white refrigerator. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in white refrigerator. Warning
33-34-4
Basic - Storage area not maintained clean and organized. Warning
08B-12-5
Basic - Stored food not covered. Observed dairy products in white refrigerator not covered. Warning
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment (metal box spring) behind facility near well pump Warning
Dec 20, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 5Total: 6
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk,cream
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up.
Jun 9, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 14, 2023
Routine - Food
Call Back - Extension given, pending
Intermediate: 2Basic: 2Total: 4
51-14-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. A bar was added to the establishment Warning - From follow-up inspection 2023-04-14: A bar was added to the establishment Time Extended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. The hand sink , 3-compartment sink , prep tables, and reaching coolers have been moved. Warning - From follow-up inspection 2023-04-14: The hand sink , 3-compartment sink , prep tables, and reaching coolers have been moved. Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole exposing water pipes next to water heater in dish area Warning - From follow-up inspection 2023-04-14: Observed hole exposing water pipes next to water heater in dish area Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning - From follow-up inspection 2023-04-14: Observed replaced . observed plans submitted and waiting approval from If plan review. Time Extended
Mar 9, 2023
Routine - Food
Warning Issued
Intermediate: 2Basic: 2Total: 4
51-14-7
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. A bar was added to the establishment Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. The hand sink , 3-compartment sink , prep tables, and reaching coolers have been moved. Warning
36-24-5
Basic - Hole in or other damage to wall. Observed hole exposing water pipes next to water heater in dish area Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning
Jul 22, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-52-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed exposed wood in dish area
Apr 13, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making chicken salad sandwich Inspector explained proper glove usage and handling of ready to eat food Observed employee voluntarily discard Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in prep area Corrected-observed employee replace Corrected On-Site
Dec 15, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 5Total: 6
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making mini sandwiches with bare hand Employee discarded mini sandwiches , cleaned hands , and placed gloves on to make mini sandwiches
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls , and cups not inverted on storage shelf
51-15-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Emailed seating change request form to operator
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed canoli shells and coconut flakes stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site
36-30-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall above 3-compartment sink not smooth and easily cleanable
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label Corrected-observed employee label Corrected On-Site