BURGER KING #12817

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Hot holding pans on clean dish shelf. Operator separated to dry. Corrective Action Taken

Basic - Food stored on floor. Bucket of pickles on the floor near 3 compartment sink. Operator placed on shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Employee with no hair restraint while engaging in food preparation. 3 employees.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in reach in cooler. Manager discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed ham and cheese on time with no time mark on service line Observed employee discard ham and cheese

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham and cheese on time with no time mark on service line Observed employee discard ham and cheese Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patty (110F - Hot Holding) Observed employee voluntarily discard

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Floor area(s) covered with standing water. Observed at mop sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor in walk-in cooler

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin cooler Repeat Violation Warning - From follow-up inspection 2022-11-01: Observed in reachin cooler Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin coolers on cookline Warning - From follow-up inspection 2022-11-01: Observed old food debris build up inside reachin coolers on cookline Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash dirty dishes and touch clean cookline equipment Corrective action -inspector explained proper hand washing procedure and employee placed equipment in dish area and washed hands Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (56°F - Cold Holding) Corrected - observed employee discard Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (128°F - Hot Holding) Corrected-Observed employee discard Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham not date marked in walk-in cooler

Basic - Current Hotel and Restaurant license not displayed. Corrected-observed manager print license and post up on wall in manager office Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating Debbie cake stored on microwave of cookline Observed employee drink stored on prep table Corrected-observed employee drink and food discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored on prep table next to icee machine

Basic - Food not stored at least 6 inches off of the floor. Observed oil and pickles stored on floor in dry storage area Corrected-observed oil and pickles placed on shelf Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 silver ice buckets stored on floor at ice machine Corrected-observed employee place on top of ice machine Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer across from 3-compartment sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected-observed placed in sanitizer bucket Corrected On-Site Repeat Violation