NEW YORK DINER

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken Warning - From follow-up inspection 2024-11-12: Emailed procedures to operator. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sally Santiago current manager on site no certified food manager card available Warning - From follow-up inspection 2024-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Interior oven Warning - From follow-up inspection 2024-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Across from three compartment sink Repeat Violation Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler under warmers Broken door handle reach in cooler cooks line Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Corrective Action Taken Warning - From follow-up inspection 2024-11-12: Emailed poster to operator Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Reach in cooler by fryers gaskets soiled. Fan guard soiled in walk in cooler Racks in walk in cooler Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table where slicer is located Wall under three compartment sink Warning - From follow-up inspection 2024-11-12: Time Extended

High Priority - Displayed food not properly protected from contamination. Coffee in coffee filters on line not protected Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and handled clean plates with no handwashing Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around by walk in cooler Warning

High Priority - Raw animal food stored over or with unwashed produce. Unwashed pineapple over apple/tomato juice Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cooks line raw shell eggs at room temp, discussed time as a public health with operator Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler : Cold holding cut lettuce 53, sliced tomatoes 52, sliced cheese 52, raw chicken 51, Cole slaw 52, sliced turkey 53, sliced ham 53, raw shell eggs ambient air 52, sausage links 56, sausage patties in sealed box ambient air 54, butter packs 55 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler : Cold holding cut lettuce 53, sliced tomatoes 52, sliced cheese 52, raw chicken 51, Cole slaw 52, sliced turkey 53, sliced ham 53, raw shell eggs ambient air 52, sausage links 56, sausage patties in sealed box ambient air 54, butter packs 55 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sally Santiago current manager on site no certified food manager card available Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Interior oven Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Across from three compartment sink Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf above prep table Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cup on line Warning

Basic - Equipment in poor repair. Torn gaskets on reach in cooler under warmers Broken door handle reach in cooler cooks line Warning

Basic - Food stored on floor. In walk in freezer Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Reach in cooler by fryers gaskets soiled. Fan guard soiled in walk in cooler Racks in walk in cooler Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table where slicer is located Wall under three compartment sink Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin Warning