Apr 15, 2022
Routine - Food
Inspection Completed - No Further Action
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing gloves to reuse Inspector explained proper hand washing and glove usage.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor under hand sink on cookline Corrected-observed employee place on shelf Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in walk-in cooler Corrected-observed employee remove Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor on cookline Corrected-observed employee place on shelf Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed forks stored next to dessert cooler not inverted Corrected-observed employee invert Corrected On-Site