JF KICKS RESTAURANT & PATIO BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over feta cheese in walk in cooler. Operator moved fish. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink used as dump sink, observed food debris. Scouring pad in server area hand sink. Operator removed items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present, 2 cooks and 2 servers working. CFM arrived during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Outer bar hand sink. Operator replaced towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in server area. Operator placed labels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop mushrooms in flip top cooler on cookline. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon portions in cookline cooler thawed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at cookline. Operator removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf next to toaster in server area.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees preparing food in kitchen with no hair restraint.

Basic - Food stored on floor. Onions on the floor in walk in cooler. Operator hung onion bag. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf by ice machine, shroud covered in dust. Hood filters. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed on containers on shelf over 3 compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing in standing water in 3 compartment sink. Operator turned on water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and asparagus stored over cheeses in walk in cooler. Operator moved produce lower shelf. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks on rack by back door. Operator placed outside. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain. Warning - From follow-up inspection 2025-10-08: Operator separated to dry Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor. Multiple boxes of food on floor in walk in freezer. Buckets of pickles on floor in walk in cooler. Warning - From follow-up inspection 2025-10-08: Operator ordered pallet Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2025-10-08: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb in mop sink Repeat Violation Warning - From follow-up inspection 2025-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Reviewed previous plans on file. Three compartment sink moved from front area of kitchen to back wall two compartment, prep sink, and hand sink used to be. Hand wash sink, line on prep wall removed. Ice machine by office. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-06-03: Confirmed with Plan review they have not received plans as of 6-3-2025 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sinks missing On cook line, and on back prep wall where initial plan review was submitted. Warning - From follow-up inspection 2025-06-03: Pending plan review for approval of removal Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Johnny Spieldenner Warning - From follow-up inspection 2025-06-03: No proof of food Manager training Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025 Warning - From follow-up inspection 2025-06-03: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at splitter Warning - From follow-up inspection 2025-01-14: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at splitter Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-01-14: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on white interior shield. Time Extended

High Priority - Toxic substance/chemical improperly stored In flood

Basic - Employee beverage container in ice machine/ice bin.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed 5 containers stored on floor next to 3-compartment sink Warning - From follow-up inspection 2023-08-04: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in back kitchen near 3-compartment sink Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles Corrected-observed employee remove Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water at 3-compartment sink Corrected-observed employee place under cold running water Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to veggies Corrected-observed employee place on bottom shelf Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer not labeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bulk oil on the floor in kitchen

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under 3-compartment sink

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of Full-Red Marinara sauce Observed 1 dented can of Harvest Red Fire Roasted Salsa

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored on prep table Corrected-observed employee place on chemical shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food build up on slicer machine and can opener

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with Sanitizer not labeled Corrected-observed employee label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lack mold build up inside ice machine

Basic - Food not stored at least 6 inches off of the floor. Observed box of yellow corn stored on floor in walk-in freezer Corrected-observed employee place on shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine soiled with dust

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink Corrected-observed employee hang mop Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled near walk-in freezer Corrected-observed employee label Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher next to managers office in red section labeled "recharge"