DIAMOND HILL GOLF CLUB LLC

High Priority - Raw animal food stored over ready-to-eat food. Observed pack of raw ground beef stored above cooked hotdogs in reach in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Observed pack of hot dogs thawing in hand sink. Employee moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink, and at hand sink next to ice machine. Manager put paper towels at bar hand sink. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At hand sink next to ice machine .

Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink, and at hand sink next to ice machine. Manager put sign at bar hand sink Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2025-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Full service bar has three compartment sink and ice well, but no hand sink. Storage room has 2 food coolers, mop sink, cheer cooler, ice machine with no hand sink. Kitchen has prep sink and hand sink. No approved plans on file No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-05-28: Plans received as of 5-22-2025 and been assigned to plan reviewer Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy and printed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator reporting purposes agreement. Employees reviewed at time of inspection. Signed and completed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ladies purse on single service items. Employee removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed a hot grill not properly protected with a sneeze guard for self-service hotdog station Corrected-observed employee move to bar area Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in dry storage room

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline

Exit door locked. For reporting purposes only. Observed exit door for kitchen blocked by prep table

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs Moved Corrected On-Site