FAT WILLIE'S FISH CAMP

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel covering cut lettuce in wait station cooler. Operator replaced with wax paper. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Stephanie Hodges, expired 4/15/2026 Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler certificate expired. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk breading. Operator placed correctly. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Box of takeout cups on floor in storage area. Operator placed on shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw held on ice at 60F. Operator added more ice to cover the depth of the coleslaw container. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in breading station. Operator replaced towels. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi fillets in unopened reduced oxygen packaging thawing in sink. Operator removed from packaging. Corrected On-Site

Basic - Equipment in poor repair. Chest freezer lid hinges broken.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared coleslaw in walk in cooler not date marked.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in silverware containers at expo.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. Clean dish shelves rusted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty, buildup of food debris.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator advisory, posted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed near coffee maker. Manager removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with buildup of grease over griddle

Basic - Floors not constructed to be easily cleanable.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Toxic substance/chemical improperly stored. On prep area

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dish room

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager

Basic - Floor area(s) covered with standing water. Observed on floor directly in front of back door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in prep area soiled with grease build up

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor in walk-in cooler

Basic - Water leaking from pipe and/or faucet/handle. Observed leak under 3-compartment sink

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in prep area near hand sink

High Priority - Container of medicine improperly stored. Observed melatonin and ale e stored on shelf in dry storage Corrected -observed employee remove Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled Corrected -observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label in walk-in cooler Corrected-observed employee label Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris at prep table near mop sink Warning - From follow-up inspection 2022-04-01: Observed can opener soiled with old food debris at prep table near mop sink Time Extended