RIVER HILLS COUNTRY CLUB

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened packages of sliced and shredded cheeses in sandwich cooler not date marked. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Slicer soiled with food debris. Inside of soda gun nozzle at bar. Operator cleaned all items. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in salad cooler not date marked.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles observed in various locations in kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Trash and food debris built up behind chest freezer. Operator cleaned the area. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheddar Jack Cheese and milk in reach in cooler not dated. Milk at bar not dated.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on left of cookline used as dump sink. Food debris observed in the sink. Hand sink at bar used as dump sink. Observed ice in the sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna served seared rare not identified as undercooked on menu.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to manager, printed and posted. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and pasta sauce in 2-door reach in cooler not dated. Multiple salad ingredients in salad flip top cooler not dated. Multiple items in walk in cooler not dated. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of dish machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Observed on flip top cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employees removed. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in cooler door. Gaskets torn on cookline flip top cooler.

Basic - Faucet/handle missing at plumbing fixture. Handle broken off at water supply under garbage disposal in dish area. Water dripping into floor.

Basic - Floor soiled/has accumulation of debris. Trash and food debris observed on the floor behind chest freezer in storage area.

Basic - Food stored on floor. Bottled water and cases of chips stored on floor in bar storage area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk flour.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind slicer soiled with food debris.

Basic - Waste line missing at soda gun holster. Observed at 2 holsters at bar

High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs stored over dairy in reach in cooler Warning - From follow-up inspection 2025-06-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over cooked crab and raw fish in walk in cooler Warning - From follow-up inspection 2025-06-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with debris. Cutting boards on cook line soiled Interior of double door reach in cooler soiled woh debris. Warning - From follow-up inspection 2025-06-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruit, cooked meatballs in reach in cooler not dated Walk in cooler cooked wings, sauces and cooked lamb not dated Warning - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At far left hand sink Warning - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors of reach in coolers, fryers and storage tables soiled with food debris Gaskets soiled with food debris Warning - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked meatballs, pizza toppings, and cut lettuce in cooler not covered Repeat Violation Warning - From follow-up inspection 2025-06-04: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over parsley in 2 door refrigerator. Employee discarded the eggs Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of food debris. Manager removed to dish pit. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on top shelf at cookline. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at pantry station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored next to food items on lower shelf of prep table. Backpack stored on shelf next to clean dishes in dish area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dish area.. employee separated items to air dry Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on flip top cooler at cookline.

Basic - Food stored on floor. 2 cases of pasta observed on floor in dry storage. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. 4 tongs observed on oven door handle. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by 2 door refrigerator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent screens on ice machine have buildup of dust.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley stored over milk jugs in 2 door refrigerator. Unwashed produce stored over ready to eat foods in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled bulk spice blend observed in dry storage

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle

Basic - Food stored on floor. Bag of carrots in walk in cooler

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above dry storage Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed 3 containers of Mayo stored on floor in dry storage Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles on cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build inside ice machine

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris above dish machine

Basic - Ceiling tile missing. Observed missing aim bar area storage room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Food not stored at least 6 inches off of the floor. Observed bag of rice stored on floor in dry storage Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Repeat Violation

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed unsealed wood in storage shelves in bar area storage room

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed containers of oil stored on floor under cookline oven

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected-observed employee remove Corrected On-Site

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in dry storage Observed hole in wall in dish area Observed ceiling missing ceiling tiles - From follow-up inspection 2021-12-22: Observed hole in wall in dry storage Observed hole in wall in dish area Observed ceiling missing ceiling tiles Time Extended - From follow-up inspection 2022-02-16: Observed ceiling missing ceiling tiles Time Extended