BURGER 21 WESTCHASE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Brianna Ryan. Calvin Lutz. Warning - From follow-up inspection 2023-09-21: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line: Cold holding: hard boiled egg 45 F, feta cheese 46 F, stuffed chicken patty 46 F, stuffed shrimp patty 45 F. Operator moved food items to walk-in freezer for rapid cooling, re temped: hard boiled egg 41F, Feta 40F, stuffed shrimp patty 43F, stuffed chicken patty 42F. Operator contacted refrigerator repair technician at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed burned paper towel stored in handwash sink on cook line.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some training certificates are color copied from original certificates.

Basic - Accumulation of debris inside warewashing machine. Accumulation of debris on exterior of warewashing machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line: F holding: cheese spread 44 F, sliced tomato 48 F, cut lettuce 50 F, fresh Pico 45 F. Operator moved food items to other reach-in cooler and placed on ice bags, contacted the refrigerator repair technician at time of inspection. Re temped: cheese spread 38 F, sliced tomato 40 F, cut lettuce 43 F, fresh Pico 40 F. Corrected On-Site Repeat Violation

Intermediate - Hot water supply not maintained during peak periods. Ran hot water approximately 3 minutes to reached 100 F in handwash sink next to walk-in cooler. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Reach-in cooler interior/shelves have accumulation of soil residues. On cook line.

Basic - Floor area(s) covered with standing water. three compartment sink area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line. Interior of ice machine with rust that has pitted the surface. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at front service counter. Employee reorganized at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty: Michael Givens, expired on 02-08-2018. Other CFMs currently active. Warning - From follow-up inspection 2022-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Hot water took approximately 2 minutes to reached 100 F in handwash sink on cook line. Warning - From follow-up inspection 2022-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink next to walk-in cooler, temped 96-97 F. Warning - From follow-up inspection 2022-05-05: Ran hot water approximately 3 minutes in handwash sink next to walk-in cooler, temped 95-96 F. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2022-05-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line. Warning - From follow-up inspection 2022-05-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors reach-in cooler on cook line: Cold holding: hard boiled eggs 45 °F, cooked chicken 46 °F, cut lettuce 45 °F, crumbled blue cheese 46 °F. Operator placed items on ice bath at time of inspection. Re temped: Cold holding: hard boiled eggs 45 °F, cooked chicken 43 °F, cut lettuce 43 °F, crumbled blue cheese 43 °F. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of fried onion straws 108-114°F hot holding under heat lamp on cook line. Operator adjusted heat lamp switch to higher heat. Re temped: 98-117°F. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a food container stored in handwash sink on cook line. Operator removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to dish machine. Operator removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a case of potato fries stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed take out cups not inverted and stored next to handwash sink with no splash guard on cook line. Operator inverted cups and moved to other location to stored. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour bin at dry storage.