DELICIOUS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg salad, pasta salad.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service counter: potato salad 55 F, pasta salad 57 F. Per manager, these food items was stored in the cooler from last night and she did not take temperatures this morning. Stop sale order issued, manager discarded food at time of inspection.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce and cooked sausage patties in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line. Operator provided. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a case of plastic bottled water stored on floor at front service area.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service area - Cold holding: egg salad 46 F, pasta salad 47 F. Operator moved items to walk-in freezer, re temped: Cold holding: egg salad 45 F, pasta salad 44 F Corrective Action Taken Warning - From follow-up inspection 2023-10-12: Front display cooler: Potato salad (prepped at 11am, 56F at 1:30pm, cooling) Pasta salad (prepped at 11am, 47F at 1:30pm, cooling) Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-10-12: Time Extended

Basic - - From initial inspection : Basic - Floor drain covered with standing water under dish machine. Repeat Violation Warning - From follow-up inspection 2023-10-12: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2023-10-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning - From follow-up inspection 2023-10-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small steam well on cook line: Hot holding: cooked mushroom 112 F, Au Jus 118 F. Operator reheating items at time of inspection, re temped: cooked mushroom 130 F, Au Jus 132 F. Discussed with operator about items have to reheat to 165 F or above within 2 hours, then hot holds at 135 F or above. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored in handwash sink on cook line. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to slicer at kitchen.

Basic - Floor drains with standing water. Under three compartment sink and dish machine .

Basic - Food stored on floor. Cooking oil stored on floor by walk-in cooler. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, chlorine tested 0ppm. Operator setup three compartment sink to manually sanitize food equipments, and going to contact service company later today. Corrective Action Taken Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food containers and equipments washed but not sanitized properly in dish machine. Operator re sanitizing in three compartment sink. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. BBQ pork prepped on 10/02/2022 more than 7 days stored in walk-in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in handwash sink at bar. Food container stored in handwash sink on cook line. Operator Removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. BBQ pork prepped more thank 7 days stored with other cooked food items in walk-in cooler. Operator discarded bbq pork at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. A bucket of beef base stored on floor at kitchen. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler on cook line.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at time of inspection. Warning - From follow-up inspection 2022-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in the container with old date marked, employee determined the correct date. Repeat Violation Warning - From follow-up inspection 2022-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2022-05-03: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of potato salad, egg salad, chicken salad and tuna salad prepared from 10/10/2021 stored in walk-in cooler more than 7 days. Operator discarded items at time of inspection. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container of potato salad, egg salad, chicken salad and tuna salad prepared from 10/10/2021 stored in walk-in cooler more than 7 days.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs in walk-in cooler. Operator date marked.

Basic - Equipment in poor repair. Reach-in cooler gasket torn. Operator stated that he ordered a new gasket. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.