TAMPA PIZZA COMPANY

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Elio Masiero Warning - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-08-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At pizza prep table. Warning - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-08-22: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Repeat Violation Warning - From follow-up inspection 2023-08-14: The repair is in progress, waiting for new part to complete work. Establishment setup three compartment sink for manually wash, rinse and sanitize. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-08-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Elio Masiero Warning - From follow-up inspection 2023-08-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles at bar. Warning - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At pizza prep table. Warning - From follow-up inspection 2023-08-14: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Repeat Violation Warning

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Provided proper manually sanitizing procedures handout in Spanish. Employee starts re sanitizing food containers and equipments again. Corrective Action Taken Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid household pest spray stored on prep table at kitchen. Operator discard. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Elio Masiero Warning

Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles at bar. Warning

Basic - Cutting board has cut marks and is no longer cleanable. At pizza prep table. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid and no straw stored on prep table at kitchen. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on prep table. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In ice bin. Employee moved handle up. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Pizza boxes stored on floor at hallway by restroom. Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-05: No CFM on-site, 2 food employees working at time of callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to pizza oven: Cold holding: meatball 52 F, diced ham 54 F, feta 54 F, mozzarella 54 F, pizza sauce 53 F, cooked chicken wing 53 F. Operator placed all items on ice and some moved into other reach-in cooler. Corrective Action Taken Warning - From follow-up inspection 2022-08-03: Reach-in cooler next to pizza oven: Cold holding: sausage 49 F, diced ham 45 F, feta 50 F, mozzarella 51 F, cooked mushroom 48 F, cooked chicken wing 50 F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit. Warning - From follow-up inspection 2022-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection. Warning - From follow-up inspection 2022-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-08-03: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Quaternary tested 0ppm in three compartment sink. Operator remade solution to 200ppm and re sanitized food containers and equipments. Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade solution to 200ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken wing in walk-in cooler. Employee moved cooked wings to upper shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to pizza oven: Cold holding: meatball 52 F, diced ham 54 F, feta 54 F, mozzarella 54 F, pizza sauce 53 F, cooked chicken wing 53 F. Operator placed all items on ice and some moved into other reach-in cooler. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade to 200ppm. Corrected On-Site Warning

High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked in kitchen form outside, began working without washing hands. Discussed with operator about proper hand washing procedures. Warning Priority: High Priority

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Corrected On-Site Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table next to office at kitchen. Warning Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed 5 employees working with food with no hair restraints. Warning Priority: Basic

Basic - Observed: Food stored on floor. Observed a case of 2 liters soda stored on floor at wait station. Warning Priority: Basic