WORLD OF BEER AND BLEND LOUNGE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Same ownership open

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine in bar area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Ran dish machine multiple times, temped 126.1 F, 134.2F, 131.2F. Discussed with operator about food contact surfaces have to be 160 F and more to be sanitized properly. No ware washing at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dung To, expired on 2/15/2023. Warning - From follow-up inspection 2024-06-03: No proof of renewal. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Irreversible thermometer with maximum temperature indicator or thermo strips with 160F indicator. Repeat Violation Warning - From follow-up inspection 2024-06-03: Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles under three compartment sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Older ice machine at bar.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees print, read and sign agreement at time of inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle with pink liquid at dish machine area.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Maximum contact temperature 89.7F. Dish machine not in use at time of inspection.

Basic - Interior of oven has accumulation of black substance/grease.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak in walk-in cooler. A small container of cooked onion and mushroom with old label dated on 08/11 in walk-in cooler, employee stated that it was cooked yesterday.

Intermediate - Spray bottle containing toxic substance not labeled. At Blend bar.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater stored on soda syrup boxes at bar. Employee moved to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with sanitizing solution. Operator started labeling at time of inspection. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor soiled/has accumulation of debris. Bars area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Breaded chicken and corn dog in walk-in cooler.

Intermediate - Hot water supply not maintained during peak periods. Ran hot water 2 times for 60 seconds to reached 100+ °F.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gasket soiled.