Westchase, Hillsborough County

WESTCHASE GOLF CLUB

11602 WESTCHASE GOLF DR, Westchase, FL 33626

FoodSeating

Latest violations

2 High Priority

May 15, 2026

City

Westchase

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 15, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 4Total: 7

22-49-4

Detail 24577380

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was not in use at time of inspection tested machine at 0 ppm 3 times. Discussed to use the three comp sink until fixed. Maintenance ticket was sent at time of inspection

50-17-3

Detail 24577378

High Priority - Operating with an expired Division of Hotels and Restaurants license. management payed at time of inspection. Corrected On-Site

02C-03-5

Detail 24577381

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.

22-20-5

Detail 24577376

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

40-06-5

Detail 24577382

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink inside reach in cooler top table and on prep table. Employee removed drinks from prep area Corrected On-Site

08B-38-4

Detail 24577379

Basic - Food stored on floor. Oil case on floor. Cooks line. Employee removed from floor. Walk in cooler pickle bucket on floor employee removed from floor Corrected On-Site

06-01-5

Detail 24577377

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing by prep sink employee moved to walk in cooler. Corrected On-Site

Jan 28, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 3Total: 7

11-27-4

Detail 24330922

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

22-02-4

Detail 24330925

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine is soiled.

16-37-1

Detail 24330924

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

02C-02-5

Detail 24330923

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer then 24 hours has no date markings inside reach in cooler on cooks line. Chef added proper dates to cooked beef. Corrected On-Site

14-01-5

Detail 24330921

Basic - Bowl or other container with no handle used to dispense food. Bowl with a handle used as scoop inside flour bin. Chef removed bowl and placed at dishwasher. Corrected On-Site

36-34-5

Detail 24330920

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area on back line has buildup of dust.

02D-01-5

Detail 24330926

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking have no labeling of ingredients. Chef added proper labeling to bottles. Corrected On-Site

Apr 14, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

22-08-4

Detail 23706448

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up in microwave on back of line. - From follow-up inspection 2025-02-11: Time Extended - From follow-up inspection 2025-04-14: Time Extended

Feb 11, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 4Total: 6

53A-02-7

Detail 23547022

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kedin 10/9/24, Alexander 12/4/24, Terry has no certified food managers certificate. - From follow-up inspection 2025-02-11: Time Extended

53B-14-5

Detail 23547024

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanna Callan 12/24, Hallie Butler 12/24. - From follow-up inspection 2025-02-11: Time Extended

22-08-4

Detail 23547026

33-11-4

Detail 23547023

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Plug missing on both dumpsters. - From follow-up inspection 2025-02-11: Time Extended

23-03-4

Detail 23547025

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Debris build up under small girl on cook line, -sides of fryers -gaskets of freezer on line -Dust accumulation on floor fan -debris build up on dish rack - From follow-up inspection 2025-02-11: Time Extended

16-46-4

Detail 23547021

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on large cambro. - From follow-up inspection 2025-02-11: Time Extended

Feb 6, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 6Total: 14

08A-05-6

Detail 23533478

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen shrimp stored with fries and onion rings in reach in freezer across from oven.

01B-02-5

Detail 23533481

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 47-49F, cooked ground beef 48F, shredded cheese 49F, sliced cheese 50F, raw chicken 46 -50F, hard boiled egg 50F, raw beef 39-46, hot dogs 47F. Reach in across from fryers. No temperatures taken this morning. Ambient thermometer showing 48F, food in reach in over night. Manager discarded food. Dairy (54F - Cold Holding), operator voluntarily discarding milk from walk in cooler Corrective Action Taken

03A-02-5

Detail 23533472

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47-49F, cooked ground beef 48F, shredded cheese 49F, sliced cheese 50F, raw chicken 46 -50F, hard boiled egg 50F, raw beef 39-46, hot dogs 47F. Reach in across from fryers. No temperatures taken this morning. Ambient thermometer showing 48F, food in reach in over night. Manager scheduled service. Manager discarded food. Dairy (54F - Cold Holding), operator voluntarily discarding milk from walk in cooler Corrective Action Taken

41-10-4

Detail 23533473

High Priority - Toxic substance/chemical improperly stored. Air freshener stored with cooking oil on rack across from microwave.

53A-02-7

Detail 23533482

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kedin 10/9/24, Alexander 12/4/24, Terry has no certified food managers certificate.

11-26-1

Detail 23533475

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

53B-14-5

Detail 23533476

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanna Callan 12/24, Hallie Butler 12/24.

41-17-4

Detail 23533470

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles in the dish pit.

24-27-4

Detail 23533480

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bucket lids next to hand wash sink in dish area.

22-08-4

Detail 23533469

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up in microwave on back of line.

33-11-4

Detail 23533479

Basic - Missing drain plug at dumpster. Plug missing on both dumpsters.

23-03-4

Detail 23533474

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Debris build up under small girl on cook line, -sides of fryers -gaskets of freezer on line -Dust accumulation on floor fan -debris build up on dish rack

16-46-4

Detail 23533477

Basic - Old labels stuck to food containers after cleaning. Old labels on large cambro.

33-16-4

Detail 23533471

Basic - Open dumpster lid. Open on both dumpsters.

Aug 19, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

02C-02-5

Detail 23074119

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken salad in walk-in cooler.

41-17-4

Detail 23074120

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at bar area.

50-09-4

Detail 23074121

Basic - Current Hotel and Restaurant license not displayed. Displayed license has been expired on 02/01/2024.

Jan 29, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 19, 2024

Routine - Food

Emergency Order Callback Time Extension

Intermediate: 1Total: 1

31A-04-4

Detail 22574842

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed a handwash sink has been removed on cook line by walk-in cooler. Warning - From follow-up inspection 2024-01-19: Time Extended

Jan 18, 2024

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 2Basic: 4Total: 8

02C-01-5

Detail 22572392

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. A container of coleslaw in walk-in cooler. Employee date marked at time of inspection. Corrected On-Site Warning

28-26-5

Detail 22572398

High Priority - Sewage/wastewater backing up through floor drains. Ran water in prep sink, handwash sink and three compartment sink at back kitchen area, observed wastewater backing up through floor drain under prep sink, floor drain by the ice machine outside the walk-in freezer, floor drain outside beer walk-in cooler and the floor drain under steam table on cook line. Warning

43-10-4

Detail 22572396

Intermediate - Customers enter establishment through kitchen. Observed a customer entered the dining area through kitchen from back door at time of inspection. Discussed with the operator. Warning

31A-04-4

Detail 22572393

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed a handwash sink has been removed on cook line by walk-in cooler. Warning

12B-07-4

Detail 22572391

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink. Corrected On-Site Warning

08B-38-4

Detail 22572397

Basic - Food stored on floor. Fry oil stored on floor in kitchen. Operator moved to shelf. Corrected On-Site Warning

10-12-5

Detail 22572394

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on surface with black mold like substance at top of the ice machine. Operating placed ice scoops in clean container. Corrected On-Site Warning

25-27-4

Detail 22572395

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws stored on front counter top at bar. Operator moved straws behind counter. Corrected On-Site Warning

Jul 19, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

08A-05-6

Detail 22131214

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

11-27-4

Detail 22131213

31A-09-4

Detail 22131215

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked Point of Sale computer system at wait station. Operator relocated POS. Corrected On-Site

22-08-4

Detail 22131212

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Jan 11, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 3Total: 6

11-27-4

Detail 21689029

11-26-1

Detail 21689026

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

41-17-4

Detail 21689028

Intermediate - Spray bottle containing toxic substance not labeled. At bar.

08B-49-4

Detail 21689024

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not labeled and stored on food shelf with and over other food items.

08B-38-4

Detail 21689027

Basic - Food stored on floor. Cooking oil stored on floor under prep table at kitchen. 2 pans of raw meat, a case of sausage and corn on the cob stored on floor in walk-in freezer.

22-08-4

Detail 21689025

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Jul 7, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

22-02-4

Detail 21173481

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Employee starts cleaning at time of inspection.

02C-02-5

Detail 21173482

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade coleslaw and sauces in walk-in cooler. Operator starts date marking at time of inspection. Corrective Action Taken

16-21-4

Detail 21173480

Basic - Accumulation of debris on exterior of warewashing machine.

14-71-4

Detail 21173484

Basic - Duct tape used to repair nonfood-contact surface. Behind handwash sink and soda machine with ice bin at wait station.

36-73-4

Detail 21173483

Basic - Floor soiled/has accumulation of debris. Under dish machine.

22-08-4

Detail 21173479

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven. Operator starts cleaning microwave at time of inspection. Walk-in cooler shelves have accumulation of soil residues. Corrective Action Taken