MEDLEY CLUB AT SOUTHSHORE BAY

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in storage room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, employee inverted at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44 F in reach in cooler next to oven.

High Priority - Toxic substance/chemical improperly stored. Cleaner hanging next to plastic wrap and drinks.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of cheddar cheese in dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooler at bar. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cooler at bar. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash and sanitize dishes without rinsing in between.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 200 ppm quaternary ammonium. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use phone then continued to grab food tray without changing gloves and washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outdoor bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at bar.

Basic - Insect control device installed over food preparation area. Bug light over crackers and prep table.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's restroom.

Basic - Single-service articles improperly stored. Box of cups in floor, manager removed at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted in dry storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024

High Priority - Toxic substance improperly stored. Observed sternos on dry storage shelf by juices. Employee moved items Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen. Employee filled Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service item Purses Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Single-service articles improperly stored. In floor Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.