SOUTHSHORE BAY LAGOON- HUB TRUCK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American Cheese 51 F- retemp 46F, raw beef 51 F, cut tomatoes 51 F- retemp 41 F in reach in cooler. Employee placed in reach in freezer at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 3010 ppm lactic acid, employee remade tested 1875 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink temped 80 F, employee fixed hand wash sink temped 85 F. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

Basic - Food stored on floor. Oil on floor.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer basket handle. Employee removed tongs at time of inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 F in reach in cooler, manager placed in ice bath. Corrective Action Taken - From follow-up inspection 2025-06-03: Cheese 44 F, Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. - From follow-up inspection 2025-06-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in floor next to handwash sink. - From follow-up inspection 2025-06-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-06-03: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trays. Manager removed Corrected On-Site

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer baskets soiled with accumulated debris

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, can opener blade soiled

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-12-27: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed food truck has hard connection to electricity and propane Warning - From follow-up inspection 2023-12-27: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed food truck has hard connection to electricity and propane Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-12-27: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Need screen door on unit

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site