SUBWAY 36340

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to establishment at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler. Self service soda machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreements. Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on prep cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in dry storage above sugar packets.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above single service portion cups.

Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Soda box on floor. Peppers on floor in walk in freezer.

Basic - Hole in or other damage to wall. Tape on wall under handwash sink next to 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut tomatoes prior to washing. Employee discarded tomato.

Basic - Single-service articles improperly stored. Box of sub wrap on floor in dry storage.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink hand sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has new staff and no health agreements available for them. Repeat Violation Admin Complaint

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch bag in walk in cooler not separated from rest of food for establishment

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor through food prep and dish area from previous day

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-27: No training available Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above paper towels and Togo cup lids in dry storage area Corrected- observed employee discard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand washing sink on service line Corrected-observed employee place hand washing sign at hand sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin cooler on cookline

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket near mop sink

Basic - Ceiling tile missing. Near walkin in cooler