Feb 9, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 3 certificates that was written on copies of a food handler certificate.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted on drying rack.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
08B-38-4
Basic - Food stored on floor. Container of dough on the floor in walk in cooler.