SUMMER RAMEN & SUSHI BAR

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed broccoli in reach in cooler. Manager placed eggs to the bottom. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi held on time not time marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Intermediate - Handwash sink used for purposes other than handwashing. Water hose connected to hand wash sink next to cook line. Removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Clean, single-use gloves not handled in a sanitary manner. Used gloves left on reach in cooler door handle. Manager discarded at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on soda boxes, removed at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Dish machine tested 0 ppm, establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Employee began setting up 3 compartment sink.

Basic - Food stored on floor. Sauce on floor in walk in cooler, employee states removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. In ice bin at soda machine. Manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop caned food inside reach in cooler on cooks line. Manager removed eggs and properly stored them. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice held on time as a public health control has no time stamp. Employee added proper time stamp to rice. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by dishwasher has kitchen equipment stored inside it. Employee removed items. Corrected On-Site

Basic - Food stored on floor. Soy sauce stored on floor on cooks line. Employee removed and properly stored soy sauce.

Basic - Ice scoop handle in contact with ice. Manager removed ice handle from ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on shelf in middle of cooks line. Employee removed tongs and placed at dishwasher. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored in reach in cooler on cooks line.

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide tanks not adequately secured.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.