Nov 13, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50 F- retemp 40 F, beef 50 F-retemp 41 F, cheese 50 F- retemp 47 in reach in cooler. Operator placed in walk in freezer. Corrective Action Taken