HOLIDAY RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black/green mold-like substance on soda dispenser nozzles. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not adequately secured near soda syrups and machine. Repeat Violation

Basic - No lighting in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser machine with accumulation of black/green mold-like substance near dispenser nozzles.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee food handler training for waitress Lisa.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle with purple liquid inside in server area. Operator labeled spray bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not secured in server area near soda syrups. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed potato slicer stored on floor in dry storage area. Operator took potato slicer to dish area for cleaning. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed expired license.

Basic - Stored food not covered. Observed ham inside of walk in cooler without cover. Operator advised ham was placed inside walk in cooler last night and covered ham. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container without label with white substance inside near server area. Operator labeled container. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured properly in server area next to drink machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink in server area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Owner states that tomatoes, lettuce was taken out at 11:00 for service. No time stamp to record when taken out of cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.

High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups not properly air dried wet nesting in server area.

Basic - Food stored on floor. Observed sweet potatoes in box stored on floor by walk in cooler.

Basic - Food stored on floor. Observed a bucket of pickles on floor in walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in a container with no lid and not inverted in server area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at either hand wash sink in kitchen area.