FRESH GROUNDS COFFEE HOUSE INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw ground sausage stored about house made ready to eat chicken salad.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with 400ppm quaternary sanitizer. Operator added water to sanitizer bucket. Now at 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 2 unlabeled containers: 1 with white substance and 1 with brown substance. Operator labeled both containers during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on top shelf in kitchen area not covered or inverted for protection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Observed banana peppers and salad dressing in jugs stored on floor in back kitchen storage area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup made on site not date marked in back kitchen reach in cooler.

Basic - Food stored on floor. Observed a case of water sitting on floor in back kitchen area.