CANCUNS MEXICAN GRILL OF BONIFAY INC

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk opened and held past 24 hours not date marked and past sale date on container.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held past 24 hours not date marked and past sale date on container.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in server ally used as dump sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked and cooled food rice refried beans and beef in pans not labeled properly with no date mark held past 24 hours.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection employee training not updated. This issue is being addressed on prior inspection.

Basic - Food stored on floor. Boxes of chicken in walk in freezer stored on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area no handwashing sign.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for all employees. Training expired on 12-17-2024. Warning - From follow-up inspection 2025-05-08: This violation will be addressed on July 6, 2025. Time Extended - From follow-up inspection 2025-07-16: Upon callback employee training has not been updated. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing yellow liquid substance in dry storage area. Manager labeled spray bottle with degreaser during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed. Manager printed current license and put on display in office during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at server station soda dispenser and in large ice maker. Manager took ice scoops to dish area for cleaning. Corrective Action Taken

Basic - Open dumpster lid. Observed dumpster lid open behind establishment. Food handler closed lid during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed pepper, garlic, cumin, chicken bullion, paprika, and parsley in unlabeled containers. Manager labeled each item during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured properly in kitchen area by drink machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying in server area.

High Priority - Toxic substance/chemical improperly stored. Observed two chemical spray bottles on dish machine improper storage. Manager moved chemical to proper area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in server area used as a drink dump sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked together without properly drying wet nesting.

Basic - Stored food not covered. Observed pico, salsa, steak all uncovered in walk in cooler.Manager covered all items. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Owner states that salsa was removed from refrigerator at 11:00 for lunch service. Still in 4 hour window salsa 67F.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, beans, chicken and queso in walk in cooler with no date mark held more than 24 hours. Owner states they were placed in cooler 7-19.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups ready for service stacked wet nesting not air dry.

Basic - Stored food not covered. Multiple items in walk in cooler uncovered. Explained to owner the need for lids or some type of covering on product to prevent from contamination.

High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.

High Priority - Toxic substance/chemical improperly stored. Observed chemical bottle on top of dish machine not in proper storage area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label on dish machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink on kitchen line.