MARSH LANDING RESTAURANT INC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm operator called Eco lab for service Will sanitize in triple sink till repaired

High Priority - Live, small flying insects found 1 fly in kitchen Net unannounced inspection per supervisor

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor area(s) covered with standing water. Cook line

Basic - Food stored on floor. Frying oil Pickles walk in cooler Several bags food. Walk in freezer Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2026-01-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In prep area. - From follow-up inspection 2026-01-22: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Under hood fan - From follow-up inspection 2026-01-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2026-01-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation - From follow-up inspection 2026-01-22: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn and soup walk in cooler Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher and kitchen area Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Cart at frying station Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday Milk walk in coolerCorrected On-Site** Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amber and Brandy

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom

Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site

Basic - Equipment in poor repair. Gasket refrigerator

Basic - Light not functioning. Under hood fan

Basic - Stored food not covered. Ham Hocks walk in freezer Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Chicken and pickles walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.kitchen Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hush puppies (120F - Hot Holding); okra (117F - Hot Holding). Chef reheated now at 136° Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab cakes made 2 days ago. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on cooks line only reaches 82°

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on top of microwave Corrected On-Site

Basic - Food stored on floor. Hash browns Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Next to rear door Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of bread warmer

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. It's stored in sink at bar room. Removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Blank forms not filled out. Some employees have no employee training due to expired or new.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi mahi in sink. Opened. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Under counter at cook line. Cleaned. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Rough concrete floors. Repeat Violation

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2022-09-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired as of 4/1/2022. License renewed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from clean beverage equipment. Raw pork stored on top of beer keg taps. Removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cases in bar room. All moved. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee added sheet pan shelf. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Beard guard put on. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease and standing water at fryer/cook line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Dish rack area shelves.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in cooler at fryers. Cleaned and sanitized. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths placed in sanitizer. Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Salsa

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed onions Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa marked 11/6, today is 11/19

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of windex Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on cooler door next to fryers 2. Shelves rusty in fryer cooler

Basic - Food stored on floor. Bag in box soda stored on floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system is dripped grease

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Educated 2. Chlorine Sanitizer solution reading 200+++, bucket remade now reading 100 ppm Corrected On-Site