WILLY'S BAR & GRILL LLC

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date beef stew Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Equipment in poor repair. Gasket reach small make table

Basic - Standing water in bottom of reach-in-cooler. Make table

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Glass door reach in

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated and set up with employee Corrective Action Taken

Basic - Equipment in poor repair. 2 door reach in freezer not working. But all food in freezer still under 41f ch Owner getting new freezer

Basic - Storage area not maintained clean and organized. Outside area with unused equipment Repeat Violation

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Outside area has old equipment and grills. Repeat Violation - From follow-up inspection 2024-07-19: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Storage area not maintained clean and organized. Out back old equipment stored. Operator claims will be getting rid of for renovations Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Italian sausage stored over blue cheese dressing Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink in bar area Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle hanging from sink

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Underneath double fryer

Basic - Food stored on floor. Jugs of fry oil

Basic - Ice buildup in reach-in freezer. Outside rear of building

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Middle oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tabletop under autofry has grease built up

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Styrofoam plates and containers stored on floor

Basic - Storage area not maintained clean and organized. Outside rear of building has unnecessary items, old equipment Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Dredge with spices not labeled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. As dump-sink. Strainer removed at bar. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee signed. Provided for new hires. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats at glass door cooler. All date marked. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelve area near glass door cooler. Fan at cook line.

Basic - Storage area not maintained clean and organized. Back storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hot dogs

High Priority - Toxic substance/chemical improperly stored. Bottle of surface cleaner on shelf above bowls Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Scrubber in sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to forks and spoons

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and bracelets

Basic - Food stored on floor.cases of water under prep table Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site