36 N MYRTLE ST, Fellsmere, FL 32948
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 1 fly in kitchen Next unannounced inspection Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found I fly observed Next unannounced inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese. Reach in cooler Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Pan in sink Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in still water. Still frozen Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 1 fly in truck Next unannounced inspection per supervisor Derek
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks spoons spatulas not inverted
Complaint Full
Inspection Completed - No Further Action
High Priority - Nonfood-grade hose conveying potable water.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Operator took picture Repeat Violation
Basic - Food stored on floor. Sugar Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Use quaternary had test strips for chlorine - From follow-up inspection 2024-04-10: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed onions 50f cold holding suggest rapid chill Corrective Action Taken
Intermediate - Manager or person in charge lacking proof of food manager certification. Mike Russano will take managers course Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Use quaternary had test strips for chlorine
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action