SUNSET CAFE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw bacon in reach in cooler

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Whisk next to hand sink Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Under 3 bay sink

Basic - Missing ceiling tile above 3 bay sink Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Hash browns sitting out on counter. Employee moved to cooler to thaw Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At servers station, reading 0ppm. Advised to remake. Now reading 100ppmCorrective Action Taken Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 68f. Cold holding. On counter for 1 hour. Moved to cooler to rapid chill Corrective Action Taken

Basic - Equipment in poor repair. Ice machine and glass door cooler are not working and not in use

Basic - Hole in or other damage to wall. Above 3 bay sink Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over ice in reach in freezer

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in reach in cooler at 45°. In cooler overnight

Basic - Ceiling tile missing. Above 3CS

Basic - Ice scoop handle in contact with ice. Soda station Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich station reach in cooler soiled in food debris

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw bacon over prepped chopped onions in reach in tall stainless cooler. 2. Raw steak not in original packaging over ice in reach in freezer

Intermediate - Handwash sink used for purposes other than handwashing. Coffee spoon being stored in hand wash sink. Spoon was removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Troy

Basic - Dead roaches on premises. 1 dead roach under microwave. Operator removed and sanitized. Corrected On-Site

Basic - Equipment in poor repair. Ice machine is broken. Operator is using bagged ice.

Basic - Floor tiles missing and/or in disrepair. Under 3 compartment sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen is covered in dust

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of sandwich cooler has accumulation of food debris on left side.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By triple sink

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Advised employee to remake bucket. Corrective Action Taken

High Priority - Spray hose at mop sink lower than flood rim of sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 2 door reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator information Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Gaskets glass door reach in cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Toxic substance/chemical improperly stored. Clorox next to powder sugar Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items on shelf commingling with restaurant food

Basic - Equipment in poor repair. Gasket torn on single glass door cooler in servers area

Basic - Floor tiles missing and/or in disrepair. Tile missing under triple sink

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cooks line reading zero,advised operator to remake bucket, rechecked now reading 100ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Strainer removed and sink cleaned. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Hat put on. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Can opener blade rusty.

Basic - Ice scoop handle in contact with ice. Removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwaves and on cooking equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Nonfood-grade basting brush used in food. Metal band brush at cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. Secured. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over 3 compartment sink. Repeat Violation

Basic - Ice scoop handle in contact with ice. Removed. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.

Basic - Nonfood-contact surface soiled with grease. Hood filters.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Large part of cut deli turkey and multiple wrapped provolone cheese for 48 hours. Manager date labeled all. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Slicer blade guard.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand wash sink. Removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked potatoes, Pooled and cracked eggs being held under 4 hour time/temperature control. No written plan. Provided written plan to manager and reviewed how to fill out. Manager will fill out after breakfast rush. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Cleanser spray bottle.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over 3 compartment sink.

Basic - Floor tiles missing and/or in disrepair. Under 3 compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. Black table fan. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of Clorox over prep table. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham and turkey sliced 4 days ago has no date mark.

Basic - Bowl or other container with no handle used to dispense food. Bowl in dry grits container Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Missing drain plug at dumpster. Shared dumpster

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty. Black fan on prep table dusty. Repeat Violation

Basic - Plumbing system in disrepair. Water to hand sink temporarily disconnected due to broken pipe. Establishment has other hand wash sinks. Plumber is scheduled to be here today.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under ice machine and triple sink. Ceiling tiles dirty. Ceiling tile missing over triple sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cream cheese.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.