ARBY'S #6124

Basic - Ice buildup in walk-in freezer.

Basic - Light not functioning. In fry station

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean cooking utensils not presented handle up Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On freezer handle Corrected On-Site

Basic - Light not functioning. In walk in freezer, operator has work order in for replacement Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese found at 49°. Manager stated been in service for 30 minutes. Advised rapid chill Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Intermediate - Manager or person in charge lacking proof of food manager certification. shannon

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Records/documents for required employee training do not contain all of the required information. Date of expiration missing from most employee training.

Basic - Single-service articles not stored inverted or protected from contamination. Fry cups at drive thru window.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clump of keys and cell phone at prep/expo table across from ice cream hopper. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Minor trash and sticky substance in and around dumpster.