2040 OLD DIXIE HWY SE, Florida Ridge, FL 32962
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised person in charge
Intermediate - Handwash sink not accessible for employee use at all times. Trash in sink
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced ham in reach in cooler. Moved to properly store. Corrected On-Site Repeat Violation
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Small box of eggs at room temperature. Moved to cooler. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary. Set up to 300 ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked bacon and tamales. Moved to properly store. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork at counter/room temperature for 20 minutes at 54f. Moved to reach in cooler. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. No current certified food manager for establishment. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and restroom. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On sanitizer box on wall. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sliced ham. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs found at 54°ambient. Operator stated only been removed from refrigeration for 45 minute. Recommended rapid chill. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leeches.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Cup being used to dispense black beans. Corrected On-Site
Basic - Dead roaches on premises. 4 dead roaches found in storage room with hot water heater. Operator cleaned them up.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black ingle cooler. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast sausage cooked 3.5 hours, held at 78° with no means of keeping it at proper temperature. Recommended rapid reheat but Operator threw product away and will now cook sausage patties to order.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have chlorine test kit, using quat sanitizers Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Food stored on floor. Drinks stored on floor Corrected On-Site
Basic - Single-service articles improperly stored. Take out containers stored on floor.