ONIKU HIBACHI

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Exterior of sandwich cooler handle - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Build up of grease under wok table. Old food debris under all equipment in kitchen Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Heavy Grease build up on walls behind flat top grill. -Grease Build and old food debris between wok and flat top grill. -Hood filters have grease residue. -Cooler door handles and gaskets have build up Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler and walk in cooler shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor at front counter - From follow-up inspection 2026-03-18: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Tuna in ROP - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk bins - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All cookline equipment has grease buildup. Hood filters and wall above grill have grease buildup. Storage bins have food debris buildup - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of Ahi tuna thawed in sealed packaging - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease and food debris under fryers and cook line equipment - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler is heavily soiled - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed Raw Shrimp no longer frozen sitting in colander in sink observed at 78f. Operator states shrimp has been sitting for 20 minutes. Advised to rapid chill Corrective Action Taken - From follow-up inspection 2025-09-15: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began making order before washing hands. Educated employee

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using bleach that does not disinfect in sanitizer bucket. Operator had Clorox bleach on site. Educated manager and advised to remake sanitizer buckets with disinfecting bleach.

High Priority - Food with mold-like growth. Cut Lettuce in salad cooler. Manager discarded away. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. -Meat in shopping bags in walk in cooler -tuna and avocados wrapped in paper towels.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Shrimp sitting on chicken in reach in freeer Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice found at 122f. Machine is unplugged. Advised to reheat. 2nd temp 135f. Operator states it is still reheating. Rice was originally made at 1:30. 1 hour ago.

Basic - Bowl or other container with no handle used to dispense food. In rice bin Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles are soiled on multiple coolers. Glass door is soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle sitting on cutting board Multiple opened water bottles in cooler with food for customersCorrected On-Site Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets being stored on boxes in dry storage

Basic - Floor not cleaned when the least amount of food is exposed. Old food debris throughout kitchen and under equipment.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing at water of 73°. Employee dumped water Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - small toaster oven heavily soiled in grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above wok -shelf that stores clean dishes and Togo containers is soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of 2 door Glass cooler is heavily soiled. Repeat Violation

Basic - Reuse of single-service or single-use articles. - reusing chicken box to store cut prepped veggies in walk in. - reuse of gloves when handling raw chicken. Employee is using single service gloves to move chicken to grill. Removing gloves and placing into cooler to reuse. Educated manager Repeat Violation

Basic - Single-service articles improperly stored. Styrofoam To go boxes on floor by mop sink. Manager picked up Corrected On-Site

Basic - Stored food not covered. Lid on Bulk bin of rice has cracks and holes Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks in container. Employee corrected Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. Encouraged employee to get renewed during inspection. Provided phone number for customer service to renew license Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and beef over ready to eat seaweed in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pot in hand wash sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In veggies and rice Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets are soiled on make top cooler doors

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All coolers throughout kitchen

Basic - Reuse of single-service or single-use articles. Reuse of chicken box used to store cut carrots in walk in cooler. Employee removed and put in food grade container Corrected On-Site

Basic - Stored food not covered. Chicken in reach in freezer Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna in rop that states to be removed that is partially frozen. Operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat carrots in glass cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef make table Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cases of oil in front of sink in kitchen Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in cooler. Educated Corrected On-Site

Basic - Stored food not covered. Flour Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom door doesn't latch - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All door handles soiled - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-10-24: Interior of stainless cooler and freezer is heavily soiled. Admin Complaint

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill with auger attached - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line Repeat Violation - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-10-24: Time Extended

High Priority - Employee cutting raw beef and then handled clean equipment or utensils without washing hands. Employee cutting raw beef and then equipment. Employee washed hands. Provided hand-wash information sheet in Spanish. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta in walk in cooler. Moved to properly store. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen and women's restroom, paper towels provided. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in rice. Removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink, under cooler and behind cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease or food debris. Bulk containers. Exterior of reach in coolers. Cleaned during inspections. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer set up and cloth placed in solution. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. Sanitizer set up to 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk in cooler. Moved to properly store. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink at back kitchen. All removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At restroom and back kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked broccoli and cooked meat at walk in cooler. All dated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee. Hat put on. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease under cook line and coolers at kitchen area.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall glass door coolers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter area.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken over cut onions in walk in cooler. Moved to properly store. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bus tub of white rice left out on prep table for 1 hours at 67/68f. Moved to walk in cooler to facilitate chilling to -41f. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Both sinks at back kitchen. Items moved. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees observed working. 1 employee food handling certificate available. Recheck at next inspection.

Basic - Food stored on floor. Boxes of produce and containers of cut onions on walk in floor. Moved to shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle. Removed. Corrected On-Site

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers, walk in cooler shelves, prep shelves and storage area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom soiled with cracked egg shells and pooled eggs residue. Owner cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar and loud bulk containers. Labeled. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over soy sauce in glass door cooler. Raw chicken behind cooked pasta in top of flip top make line cooler. Both moved to properly store. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloved and and then handled clean equipment. Discussed with person in charge and employee changed gloves and washed hands. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bulk bins and produce cases. All moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near mop sink. Paper towels provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bus tubs of white rice in walk in cooler for 2 days per employee. Date labeled. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled. Heavy grease build up under cook line equipment.

Basic - Food stored on floor. Cases of chicken on floor of walk in. Moved to shelf. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves, 3 compartment shelf, dry storage shelves soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter, cook line and glass door cooler soiled. Employee began cleaning. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Bulk bins uncovered. Employee covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk and small containers of sugar. Labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Blue and red cutting boards Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Container of brown rice Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in salad mix Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods dirty Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall upright cooler Repeat Violation Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and prep table. Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2021-10-12: Time Extended