Jan 5, 2024
Routine - Food
Inspection Completed - No Further Action
01B-03-5
High Priority - Stop Sale issued due to adulteration of food product. Shell egg cracked. Operator discarded Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter operator forgot time mark. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Had consumer Advisory on old menu. Will put sign up on wall till new menus are corrected Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks in kitchen Corrected On-Site
36-62-4
Basic - Light not functioning. 3 light under hood fan
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters