THE TWISTED LIME

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mahi (51F - Cold Holding); cooked peepers and onions (51F - Cold Holding) Items in service for 2 hours. Moved to rapid chill Taco sandwich cooler Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Taco sandwich cooler reading ambient 47f at time of inspection. Advised to have someone look at cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Taco sandwich cooler

Basic - Waste line missing at soda gun holster. At bar next to hand sink

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on cooler is torn - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup on condenser walk-in beer cooler - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water handle at Hand sink on expo line is not secure - From follow-up inspection 2025-09-05: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink at outside bar

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of rice in walk in Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice bin. Kitchen manager states it is scheduled to get cleaned today Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef and raw fish in cook line drawer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef at 46°. In service for 1 hour. Chef iced down. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in servers area Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test strips for chlorine dishwasher. Manager has ordered test strips Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. In panko bread crumbs Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on cook line reach in freezer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Covered waste receptacle not provided in women's bathroom. Operator has ordered