WINDSOR VILLAGE STORE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to outdoor ice machine

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Reading 195+

Basic - Food stored on floor. Cases in walk in freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon observed at 51f. In ice bath for 40 minutes. Manager added more ice Corrective Action Taken

Basic - Cloth used as a food-contact surface. Rag used to line asparagus Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep cooler Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee coughed into gloves and touched clean equipment without changing gloves or hand washing. Education provided

Basic - Equipment in poor repair. Torn gasket on reach in cooler

Basic - In-use utensil stored in sanitizer between uses. Knives in sanitizer bucket Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers being stored with cut avocados in same container . Chef washed and removed stickers. Corrected On-Site

Intermediate - Ice deflector shield covered in mold-like substance or slime. Manager cleaned Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed pepper. Date was added Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees sliced turkey (46F - Cold Holding); chef discarded all other temperatures were good. Corrective Action Taken

Intermediate - Deflector panel on ice machine soiled. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Ice buildup in reach-in freezer in kitchen

Basic - Oil stored on floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 108/110f hot hold. Manager heated to 167f and will hot hold at +135f. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener blade. Cleaned and sanitized. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Nonfood-grade basting brush used in food. Metal band brush at marinara. Disposed of. Corrected On-Site

Basic - Accumulation of soil residue in the interior of the ice machine at chute. Cleaned and sanitized. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter hot holding at 104/109f. Manager heated to above 165f and will hot hold at +135f. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Sliced blade guard assembly. Cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front smoothie/coffee bar. Cleaned and sanitized. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck at next inspection.

Basic - In-use tongs stored on equipment door handle between uses. Removed and sanitized. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over olives in tall reach in cooler at prep room. Moved to properly store. Corrected On-Site

High Priority - Raw animal foods not properly separated from ready to eat foods based on minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw sausage in ziplock bag over cooked corn in bag in small reach in freezer at cook line. Moved to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Slicer blade guard. Cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers, eggs and Caesar dressing with raw egg not marked with asterisk on menus. Manager marked enough menus for onsite customers and will reprint menus. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter and coffee station. Sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Hood filters.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooked 2 days ago found at 46°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice cooked 2 days ago found at 46°

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to ice machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade dirty Repeat Violation