RAFTERS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - 2 Live, small flying insects found at bar. Cher will contact on site pest control. Bar is not open at time of inspection Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48f. In cooler 1 hour. Advised to rapid chill

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Menu was reprinted with asterisk during inspection Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient reading 62f

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil purée 47f. In cooler over night. Manager discarded Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on Pizza station wall cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Service bar

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting Shallots from produce bag without washing. Educated manager

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Glass servers station reach in Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped milk in sink at bar. Educated Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed mixer cups at bar hand sink with no wash or sanitizer. Mixer cups run through dish machine to sanitize. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs in walk in freezer. Moved to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster salad 52f and pimento cheese 62f at reach in cooler cold holding for 3 hours. Moved to reach in freezer and temperature 33f to 35f after 30 minutes. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to wash mixer cups. Sink cleaned and sanitized. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Heat strips brought from other kitchen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups in drink ice at bar. Removed. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Both expired.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer changed, line primed and retest at 200 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Unblocked at wait station being used. Corrected On-Site

Intermediate - No paper towels provided at handwash sink. At bar and prep kitchen. Provided. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Section around equipment in kitchen at corner and drain.

Basic - Standing water in bottom of reach-in-cooler. At bar.

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump-sink at bar. Cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and burgers offered under cooked with no asterisks linked to consumer advisory. Chef updated menus. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At bar. Removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Moved to dry vessel. Corrected On-Site

Basic - Reach-in freezer have accumulation of soil residues and ice. At pool window prep area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) mgr ice machine soiled #1

Intermediate - Handwash sink used for purposes other than handwashing. Storing chemicals

Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in employee cafeteria

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) handwash sink soiled storage are