May 5, 2026
Routine - Food
Inspection Completed - No Further Action
27-24-5
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 81f. Reset button. Now working Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74f. Propane button was reset. Now working Corrected On-Site