WOODYS BBQ

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Selena,Chris,Elliott

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still frozen. Educated Corrected On-Site

Basic - Equipment in poor repair. Gasket make table

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer. Crumbs on bottom repeat Hood filters

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer bread crumbs Corrected On-Site

Basic - Stored food not covered. Frozen corn and beef patties. Walk in freezer Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk front reach in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blk pepper by smoker Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone over prep table Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0 next to kitchen warmers. Operator remade bucket, now reading 400ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Dredges with powdered sugar Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near bbq oven.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar. Removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar. Provided. Corrected On-Site

Basic - Accumulation of black mold-like substance on ice chute in ice machine. Cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Moved to other area. Corrected On-Site

Basic - Food stored on floor. Cases containers at walk-in cooler and freezer. Moved to shelf. Corrected On-Site

Basic - Grease containers open/uncovered at back area.

Intermediate - Handwash sink not accessible for employee use at all times. Food cart moved. Corrected On-Site

Basic - Accumulation of mold-like substance in the interior of the ice machine at drop chute. Cleaned and sanitized. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Removed at oven. Corrected On-Site

Basic - Nonfood-contact surface soiled with soiled residue. Bottom of knife container. Cleaned. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line and behind ice machine.

Intermediate - Food-contact surface soiled with food debris or mold-like substance. Cutting board at cook line and grill surface. Cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at cook line hand sink. Cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink. Paper towels provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleanser large spray bottle. Labeled. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Hair net put on. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in between soiled pan and shelf at prep area. Cleaned and sanitized. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Small tears in reach in cooler and freezer at cook line.

High Priority - Container of medicine improperly stored. On top of prep table. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings found at 48°-54° in walk-in from yesterday

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings found at 48°-54°. Placed in walk-in yesterday

Intermediate - Handwash sink used for purposes other than handwashing. Spoons in hand wash sink

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In blue cooler on floor in freezer. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on front line Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door

Basic - In-use tongs stored on equipment door handle between uses. On smoker Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Old labels stuck to food containers after cleaning.