JTS CORNER DINER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes. 2 door reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook didn't put time for shell eggs Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Beth

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop parmasean cheese Corrected On-Site

Basic - Equipment in poor repair. Gasket make table

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer

Basic - Standing water in bottom of reach-in-cooler. Make table 2 door reach in cooler Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table - From follow-up inspection 2024-06-18: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw in stainless flip top cooler. Chef disposed of during inspection Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Turkey breast in reach in cooler has no date mark Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink, Ice in handwashing sink

Basic - Bowl or other container with no handle used to dispense food. In coleslaw container. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen near stove

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station

Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.

Basic - Stored food not covered. Multiple containers in tall reach in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple rags in kitchen

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket remade, now reading 400ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on menu are not marked. Operator will be marking today

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored in a location that is exposed to splash/dust. Pancake mix on top of dishwasher. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Dredge with powdered sugar Corrected On-Site