MISO-RAMEN AND POKEBAR

High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed fruits and vegetables. Refrigerator

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw dumplings . Reach in cooler Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink sushi bar Corrected On-Site

Basic - Ceiling tile missing. Kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic drinking cups

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at sushi bar Sent operator sign Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen Repeat Violation - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Frying oil - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-20: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw pork and ground beef over vegetables. Refrigerator Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Tongs measuring cup Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was next door Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Ceiling tile missing. Several kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket sushi make table

Basic - Stored food not covered. Tempura Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Will sanitize in triple sink till fixed

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over ready to eat food Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with raw beef Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in freezer

Basic - Single-service articles improperly stored. To go containers not inverted Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Raw chicken stored over sauces in make table Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink by dishwasher Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler. Educated operator Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site