JERSEY MIKE'S SUBS

Intermediate - Handwash sink not accessible for employee use at all times. Chip rack Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cookies on floor walk in freezer Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Chip rack Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No handle on scoop for sugar Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Stored food not covered. Rolls walk in freezer Corrected On-Site Repeat Violation

High Priority - Spray hose at mop sink lower than flood rim of sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream walk in freezer. Educated Corrective Action Taken

Basic - Food stored on floor. Potato chips in back

Basic - Stored food not covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes found at front counter and in cooler drawer found at 54°. Tomatoes were cut and placed in unit 3.5hrs ago. Moved to walk in freezer to rapid chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has residue Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee without employee agreement. Was provided and filled out during time of inspection Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle with no label Corrected On-Site

Basic - Clean linens stored on floor. Manager moved during time of inspect Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Items were moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink in back

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary ammonia with equipment in sanitizer. Manager changed replaced empty sanitizer and primed to 200 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some completed. Manager had new employees complete and sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire storage shelf next to grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of display cooler. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling/light fixture tile shows damage or is in disrepair. At prep and kitchen area.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers at front prep area soiled.

Basic - Soiled dry wiping cloth in use.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated manager. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Laptop stored over bin of salt Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front sink behind register

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before prep. Educated manager Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bin of cornstarch not labeled. Corrected On-Site