AY JALISCO III

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Repeat Violation

Basic - Equipment in poor repair. Gasket make table

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Stored food not covered. Coconut shrimp and frozen fish walk in freezer Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Operator changed bucket Corrected to 50 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shredded cheese bagsstored on top of raw shell eggs Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle bar

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food stored on floor. Frying oil Salsa walk in cooler Blueberries walk in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach make table

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Ceiling tile missing. Over triple sink

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated employee Corrected On-Site Repeat Violation

Basic - Food stored on floor. Rice Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Single-service articles improperly stored. On floor dry storage Corrected On-Site

Basic - Stored food not covered. Walk in freezer Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call eco lab and sanitize in triple sink till repaired Main dishwasher and small dishwasher at bar. Both no reading. Will sanitize in triple sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Had sanitizer set up in middle sink. Educated Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cookline Sink men's bathroom Sent signs to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Standing water in bottom of reach-in-cooler. Both make tables Corrected On-Site

Basic - Stored food not covered. Crab legs and frozen burgers. Walk in freezer Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed at room temperature. Still frozen Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cool on cooks line is torn - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cooks line - From follow-up inspection 2023-10-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine and dishes being washed at glassware machine at bar. Employee changed to new sanitizer and retest at 100ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 chlorine at bar 3 compartment sink. Water added to 50 ppm

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Blank forms in binder observed not completed yet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line viewing area is greasy and hole in tile.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean sauté pan hung at hand sink. Removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed at cook line. Corrected On-Site Repeat Violation

Basic - Hood filters at both cook stations soiled with grease.

Basic - Ice scoop handle in contact with ice. At bar. Removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in fan covers. Corrected On-Site

Basic - Tomato sauce can in lettuce container. Removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine at wait station. Bleach added to 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream at 49f and shredded cheese 49/50f. Top of flip top cooler left open. Manager closed, adjusted cooler lower and added ice bath. Manager will track temperatures to ensure unit maintains food at -41f. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle. Labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice chute at top of interior.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Corrected On-Site

Basic - Hood filters with heavy grease buildup.

Basic - Ice scoop handle in contact with ice. Removed at bar. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease and mold like substance. Walk in fan covers. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach-in coolers at cook line. Both cleaned and sanitized. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ansel pipes, tank and wall area with heavy grease buildup. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Containers of cooked flan in hotel pan at 84° after 2.25 hours. Manager put flan in walk-in freezer. Flans 63/66° after 30 minutes. Provided cooling information sheet in Spanish. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee observed cutting tomatoes for salsa and taco garnish with bare hands. Discussed violation with manager. Employee washed hands and put on gloves. Corrective Action Taken

High Priority - Employee washed hands with no soap. Employee rewashed hands with soap and dried with paper towels. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 containers of shredded cheese in top of open flip top cooler at 55/57°. Employee moved to walk in cooler. Manager states cheese was at room temperature for 45 minutes. Replaced with cold product from walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump-sink at cook line. Food debris remove and sink cleaned. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottles. Both labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Cleaned. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk-in freezer and kitchen floor at cook line. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Containers store of salsa and sauce on walk in floor. Moved to rack. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. At wait station ice bin. Removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and fan covers in walk in. Microwave shelf soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line, hood shroud and ansel pipes greasy.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under cooks line. Repeat Violation - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods dirty. Repeat Violation Warning - From follow-up inspection 2021-11-15: Time Extended