SEBASTIAN SALTWATER

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach make table on left Hood filters Repeat Violation - From follow-up inspection 2026-02-06: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 July tag Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle outside bar on rt side Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dishwasher area Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle. And. Luk

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket reach reach in freezer Several others

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust .gasket freezer Gasket 2 door reach in cooler

Basic - Old labels stuck to food containers after cleaning.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Kitchen. Dishwasher area - From follow-up inspection 2025-04-09: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters 3 tags not dated Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Identity of food or food product misrepresented. Tuna poke not marked served raw. Chef had added to menus at inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket single door reach in cooler Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp Corrected On-Site

Basic - Equipment in poor repair. Gaskets make table No handle on make table

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in coleslaw Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar by kitchen

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Advised manager who had employee wash hands. Corrected On-Site - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Corrected On-Site - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At dish machine - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks throughout kitchen. Advised manager and items were moved Corrected On-Site - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Can opener blade 2. TV above salad expo area Repeat Violation - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line Repeat Violation - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spice shakers on cooks line not labeled - From follow-up inspection 2023-10-03: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back area with splitter and hose. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dish racks and trash can moved. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager corrected. Water temperature 103f. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility in disrepair. One mens restroom stalls out of order.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep station. Removed and sanitized. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelf. Knife rack. Cleaned. Corrected On-Site

Basic - Storage area not maintained clean and organized. Out side area at back door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line near pipes.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at hand sink near back door with splitter and hose. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin . At ice chute in large machine. Cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on sheet pan at soda storage area. Cleaned and sanitized. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cracked tiles at pot storage area.

Basic - Hole in or other damage to wall. Hole in wall at floor level near cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. At several locations.

Basic - Nonfood-contact surface soiled with soiled residue. Walk in fan covers.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm chlorine twice. Manager primed machine to 100 ppm chlorine. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in walk in cooler. Provided information sheet on safe storage. Manager moved to properly store. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two missing at grease drain area.

Intermediate - Handwash sink used for purposes other than handwashing. Bar containers in hand wash sink. Removed and sanitized. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle. Labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At top in side interior.

Basic - Food stored on floor. Bags of rice at storeroom. Moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dump area.

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Mahi mahi thawed with running water. Fish and water is 72/73°. Manager added large amount of ice and cooler to -41° within 15 minutes. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty Repeat Violation - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Unit in prep area rusty Repeat Violation - From follow-up inspection 2021-09-16: Time Extended