VITTORIOS PIZZA III

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket and spray bottle in sink by triple sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bucket used to scoop pizza sauce walk in cooler. No handle Repeat Violation

Basic - Equipment in poor repair. Gaskets pizza make table

Basic - Food stored on floor. Pizza sauce walk in cooler

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Single doors Reach in freezer

Basic - Light not functioning. No bulbs in socket hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Single-service articles not stored inverted or protected from contamination. Take out lids not inverted dry storage Corrected On-Site

Basic - Stored food not covered. Pizza sauce and mozzarella cheese walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Flour. Dry storage Corrected On-Site

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By walk-in cooler door Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door has large gap between concrete and door Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - mop sink provided at establishment is not being used to dump mop water due to being blocked by table. Was told mop bucket water is being dumped in 3CS and being filled from hand wash sink. Warning - From follow-up inspection 2023-11-13: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked and frozen eggplant and lasagna slacking in reach-in cooler. Employee dated. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Near large mixer.

Basic - Nonfood-contact surface soiled with soiled residue. Walk in cooler shelves and outer door area at walk in.

Basic - Walk in cooler fan covers soiled.

Basic - Walk in door handle catch does not catch to keep door closed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. Beach added to 50 ppm chlorine. Corrected On-Site

High Priority - Raw animal foods not properly separated from RTE cooked pasta when stored in a reach in freezer - not all products commercially packaged. House wrapped. Moved to properly store. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 chlorine, strip purple then bleached white. Employee added water to 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener blade. Cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bottle in sink. Removed. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Employee dated cooked eggplant , beef and lasagna in reach in freezer. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At back area.

Basic - Food stored on floor. Cases, bagged onion and marinara sauce on walk in cooler floor. Moved to shelve. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Mop sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in area by rear door Observed 1 in front area.

High Priority - Non-food grade paper/paper towel used as liner for food container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta 54° ham 53° cooked peppers 52° cut tomatoes 56°, recheck feta 38° ham 39° tomatoes 38° peppers 43° Corrected On-Site

Intermediate - Food-contact surface soiled with standing water.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. To go menus. Operator removed from counter. Corrective Action Taken

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip by triple sink, discarded.

Basic - Cove molding at floor/wall juncture broken/missing. By pizza oven.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bags of flour. Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs by chemicals on top of washing machine. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Remade 100 ppm. Corrected On-Site