SUBWAY

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan top shelf Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Nicholas

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans top shelf

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food stored on floor. Tomatoes walk in cooler Chips. Dry storage

Basic - Hole in or other damage to wall. Hole in wall by mop sink

Basic - Wet mop not stored in a manner to allow the mop to dry.