SEBASTIAN'S ROADSIDE RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Called eco lab. Will sanitize in triple sink till corrected

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Opened yesterday Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato cakes and cooked chicken walk in cooler Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on mahi, salmon, and red fish Corrected On-Site

Basic - Equipment in poor repair. Gasket white freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: Salad mix and sliced tomato's found at 58f for 2 hours. Manager moved to rapid chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line: Clams and mussels at 117-128f being held hot for 1.75mins. Chef reheated and now reading 172f. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer soiled in food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and cooked pasta in walk in cooler.

Basic - Equipment in poor repair. Torn gasket on walk in freezer door

Basic - Food stored on floor. Onions on floor in shed

Basic - In-use tongs stored on equipment door handle between uses. On oven handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters 2. Curtains in walk in cooler soiled in black like substance

Basic - Stored food not covered. Cooked sweet pot and pasta in walk in cooler

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls soiled in dust throughout kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on cooks line Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk walk in cooler Milk reach in glass cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon vacuum seal not broken Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in freezer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom and gasket reach in freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water in walk in cooler Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in still water. Educated Chicken still frozen Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation - From follow-up inspection 2023-10-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hood system Repeat Violation - From follow-up inspection 2023-10-11: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork loin in walk in cooler. Moved to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Cleaned and sanitized. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked potato's, cooked pot roast Vegetables in walk in cooler. All date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottles. All labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above food prep area.

Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer floor.

Basic - Food stored on floor. Bags of ice on walk in freezer floor. Moved to shelf.Repeat Violation Repeat Violation

Basic - Nonfood-contact surface soiled with soiled food residue . Walk in cooler shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind slicer area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced pepper jack cheese stacked above cold hold fill line in top of reach in cooler for 35 minutes. Moved to walk in cooler to chill to 41f. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Italian wedding soup hot held at waitress station at 123/125f. Reheated to 170f and hot hold +135f. Corrected On-Site

Basic - Food stored on floor. Bags of ice. Moved to shelf. Corrected On-Site

Basic - In-use ice scoop stored on top of ice machine on bags. Sanitized and moved to clean container. Corrected On-Site

Basic - Raw fish thawing in standing water at 3 compartment sink. Water turned on. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer set up. Cloth placed in solution. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef fried steak. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Simple green not labeled Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2. Floor tiles worn in front of cooks line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Slicer blade dirty - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer blade, Can opener. Hoods dirty - From follow-up inspection 2021-08-10: Time Extended