PARADISE ICE CREAM & GIFTS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Spoke with owner will renew asap also provided help number if needed Renewed license during inspection Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 10ppm. Operator remade sanitizer and now reading 50ppm. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee has not signed form, printed and signed during inspection Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Advised operator to remake, now reading 50ppm Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pitted ice cream scoops. Disposed of. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go house made ice cream.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ remade bucket, now at 100 ppm chlorine Corrected On-Site