SANDWICH SHACK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jayden Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces thawed mahi not removed from vacuum sealed packaging

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler Hood filters

Basic - Self-closing device on bathroom door disconnected/broken. Both bathrooms Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicki

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic soda cups Corrected On-Site

Basic - Equipment in poor repair. Microwave no handle

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Both Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table to left

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryan

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic soda cups

Basic - Food stored on floor. Potatoes dry storage Frying oil Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Missing Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink used as dump sink. Ice in sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathroom

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile by dishwasher Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above freezers Repeat Violation

Basic - Equipment in poor repair. Gasket reach in cooler. With duct tape Repeat Violation

Basic - Food stored on floor. Frying oil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Handwash sink not accessible for employee use at all times. By trash can Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blue cheese Corrected On-Site

Basic - Ceiling tile missing. Above 2 door reach in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets white refrigerator. Duct tape Hand wash sink leaking. Repair personnel to return tomorrow. Will turn off water supply overnight and turn back on when open. Have another hand wash source to use

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets white refrigerator

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad and potato salad found at 46° for 2 hours, advised manager to rapid chill Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above flip top coolers

Basic - Duct tape used to repair nonfood-contact surface. Using to repair gasket on white reach in freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Items stored on fryer oil Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white reach in cooler Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken tortilla soup cooling for 3 hours at 79/82f in covered container in reach in cooler. Manager set up ice bath to quickly cool to -41 before 6 hours. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for manager. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken tortilla soup cooling for 3 hours at 79/82f in covered container 6 inch deep container in reach in cooler. Manager set up ice bath to quickly cool to -41 before 6 hours. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Mop sink stored in front of hand sink. Moved. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form on site. Some signed . New employee signed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen and under equipment. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 compartment sink area. Cleaned.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus in 2 containers at 97/99f removed from heat for 30 minutes on prep shelf. Employee reheated to 169f to hold hold above 135f. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Only hand-sink blocked by mop sink. Moved. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris.cracks, crevices and under equipment.

Basic - Hole in or other damage to wall. Holes in wall at north side cook line wall.

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink leaks from pipe.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer setup. Cloths placed in sanitizer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patty stored over cooked chicken Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham found at 55°, sliced turkey 56°. Chef stated just restocked after lunch. Both products above the chill line. Recommended rapid chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Duct tape used to repair nonfood-contact surface. Being used to repair gaskets white freezer Repeat Violation

Basic - Food stored on floor. Jug of fry oil Repeat Violation

Basic - Light not functioning. Over stove 2. Light shield missing over prep table

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Educated owner.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip made 3 days ago not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink

Basic - Duct tape used to repair nonfood-contact surface. Used to repair gaskets in white upright freezer Repeat Violation

Basic - Food stored on floor. Jugs of oil on floor

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler behind register

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site