LITTLE CAESARS

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sign is old. Can't read. Had one sent to operator at last inspection Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table

Basic - Working containers of food removed from original container not identified by common name. Flour

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Rust Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brendan

Basic - Drain cover(s) missing.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza make table. Educated Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.back door Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. All sinks Sent operator signs Corrective Action Taken Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza make table Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No times set for uncooked pizzas at rack held under time/temperature for 20 minutes. Timer started. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided for dish area and prep area. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water near front counter hand sink. Single unit water heater unplugged.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table at back storage area.

High Priority - Dented/rusted cans present. See stop sale. One can of mushrooms

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No sign next to prep table.

Basic - Employee drinking in a food preparation or other restricted area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee with no hair restraint while engaging in food preparation. No beard guard

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door

Basic - Floor soiled/has accumulation of debris. Walk-in cooler Repeat Violation