967 FELLSMERE ROAD UNIT E, Sebastian, FL 32958
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cooked ground beef Corrected On-Site Repeat Violation
Basic - Equipment in poor repair. Handel microwave Gasket make table door to left Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Cup used Make table cooked steak Corrected On-Site Repeat Violation
Basic - Equipment in poor repair. Gaskets small reach in cooler Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 door reach in cooler Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop shredded steak Corrected On-Site
Basic - Equipment in poor repair. Gasket small reach in cooler
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened hours not properly date marked after opening. Multiple cheeses opened and wrapped with no date mark. Employee they will last under 1 week. All date labeled. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand sink. Removed. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for new employee. Signed during inspection. Corrected On-Site
Basic - Ceiling vent shows damage or is in disrepair at kitchen. Peeling coating. Ceiling tile damaged.
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door corner. Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black reach in cooler. Provided. Corrected On-Site
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ceiling vent with peeling paint.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza area, pizza sauce with cooked garlic at 54f for 25 minutes at room temperature. Placed in reach-in cooler. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease or dust. Kitchen.
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door corner.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Hood filters.
Basic - Soiled dry wiping cloth in use. Placed in sanitizer. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. At hand sink cook line.
Basic - Working containers of food removed from original container not identified by common name. Bulk flour. Labeled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Container in sink at front counter. Removed. Sink sanitized. Corrected On-Site Repeat Violation Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty is Timothy Lopez. Provided food manager training handout. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired on 1/3/2022. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Bleach water spray bottle. Labeled. Corrected On-Site Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand sink next to mixer. Owner turned on. 102° water temperature. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2021-09-29: Time Extended
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over pizza make counter. Repeat Violation - From follow-up inspection 2021-09-29: Time Extended
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Both cooks - From follow-up inspection 2021-09-29: One cook no beard guard, one cook no hair restraint Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in upright freezer dirty - From follow-up inspection 2021-09-29: Time Extended
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. 2 cans of red peppers.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employees Corrected On-Site
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink used for purposes other than handwashing. Cook used sink to fill pot of water
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over pizza make counter. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Both cooks
Basic - Equipment in poor repair. Gaskets in upright freezer dirty
Basic - Ice buildup in reach-in freezer freezer. White chest freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty
Basic - Open dumpster lid.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic - Single-service articles improperly stored. Pizza boxes on floor.