Mar 10, 2023
Routine - Food
Emergency Order Callback Complied
Mar 9, 2023
Routine - Food
Emergency order recommended
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pork cooling for 3 hours at 79/82f. Manager moved to reach in freezer to rapidly cool. Corrective Action Taken Warning
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager observed washing dishes with no sanitizer set up. Chlorine sanitizer set up to 50 ppm and dishes sanitized. Corrected On-Site Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches in gasket of tall white reach in cooler at front window area. Observed 2 live roaches under cart with slicer. Observed 5 live roaches on wall behind 2 door stainless cooler near hand wash sink. Warning
35A-23-4
High Priority - Roach excrement and/or droppings present. Observed roach dropping in tall reach at bottom gasket in cooler at front window area. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans hot holding at 120/123f above heat zone of steam table. Beans moved to cooler to chill. Corrective Action Taken Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottles. Labeled. Corrected On-Site Repeat Violation Warning
08B-38-4
Basic - Food stored on floor. Box of dried peppers on floor. Moved to shelf. Corrected On-Site Warning
14-11-5
Basic - Reach in gaskets loose and or torn in tall white reach in cooler at front window. Warning