Mar 31, 2026
Routine - Food
Inspection Completed - No Further Action
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adis and Beddy
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Farm eggs. Educated Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
16-46-4
Basic - Old labels stuck to food containers after cleaning.
25-05-4
Basic - Single-service articles improperly stored. To go containers not inverted Corrected On-Site